Hello dear

Welcome To Granny

Granny was the first retaurant to open in Egypt, the resturant was designed with the history in mind we have created a soft industrial dining room, combined with an open kitchen, coffee take out bar and on site coffee roastery.

About

Start eating better

Daily New Fresh Menus

Granny help you treat yourself with a different meal everyday, thanks to our daily changing menus and our awesome creative chefs!

Quality is the heart

Fresh Ingredient, Tasty Meals

Who said healthy food can’t also be delicious? Granny creative chefs use fresh and seasonal ingredients to make affordable.

Hot & ready to serve

Creative & Talented Chefs

Granny help you treat yourself with a different meal everyday, thanks to our daily changing menus and our awesome creative chefs!

History

I don't like food that's too carefully arranged; it makes me think that the chef is spending too much time arranging and not enough time cooking.

1995

Grand Opening

Granny was opened in May 6, 1990, the interior was created by the most famous artists. Today our restaurant welcomes 250 people!
2005

Seond Branch

Since the very first day, Granny was a gathering place for teachers, doctors, actors. Therefore we decided to open our second branch!
2017

Great Taste Award

Granny was and still remains not just a restaurant, but also a remarkable part of the culture. We are happy to announce that we claim tate award.

Awards

Since our grand opening in May 1995, Granny has won great awards from food critics and organizations all over the world.
  • The Good Food Award, Gold Seal (2017)
  • The Organic Food Award, Soil Association (2017)
  • The Great British & Egyptian Food Award (2016)
  • The Food Made Good Award (2015)
  • The Great Food Taste Award (2014)
  • The Food Award, Egypt (2014)
  • The Best Food Award, Egypt (2014)
  • The Best Chef in Egypt & Best Restaurant (2013)
  • The Best Emerging Egypt Cuisine (2012)
  • The Best Dining Experience (2011)
  • The Best Chef in Egypt (2010)
  • The Egyptian Star (2009)

Chefs

Mahmoud Baghagho

Passion for cooking is in his genes. He grew up appreciating outstanding food and service at an early age.

Mahmoud Baghagho

CEO & Founder
Ahmed Hassan

Passion for cooking is in his genes. He grew up appreciating outstanding food and service at an early age.

Ahmed Hassan

Master Chef
Amr Gamal Sadeq

Passion for cooking is in his genes. He grew up appreciating outstanding food and service at an early age.

Amr Gamal Sadeq

Thai Master Chef
Ahmed Abd Alhaleem

Passion for cooking is in his genes. He grew up appreciating outstanding food and service at an early age.

Ahmed Abd Alhaleem

Chinese Master Chef
What’s for lunch?

Check Our Daily Specials

Lek 19.95

Grilled chicken fillets

Grilled chicken fillets on slate plate, this is the most famous plate in our restaurant and the famous hot tomato salsa.
Lek 36.95

Crispy shrimp and grits

Beer battered jumbo shrimp served with crispy cheddar grit polenta, corn and the famous hot tomato salsa.
Lek 24.95

Chesapeake crab

Creamy chesapeake crab dip with artichoke, baked and topped with cheddar cheese and our famous red saus.
Taste the best

Fresh Ingredient, Tasty Meals

Everyone has taste, even if they don't realize it. Even if you're not a great chef, there's nothing to stop you understanding the difference between what tastes good and what doesn't.
Lek 6.95

Cappuccino Coffee

Monkfish, onion, paella rice, garlic & smoked paprika, creamy chesapeake crab dip with artichoke, baked and topped with cheddar cheese, with crusty bread for dipping. creamy chesapeake crab dip with artichoke, baked and topped with cheddar cheese.
Lek 11.25

Caffè Macchiato

Pork fillet, ginger, garlic, honey, pepper & canola oil.creamy chesapeake crab dip with artichoke, baked and topped with cheddar cheese, with crusty bread for dipping. creamy chesapeake crab dip with artichoke, baked and topped with cheddar cheese.
Lek 8.95

Dark Coffee

Red peppers, roasted garlic, lemon slices, olives & mint chesapeake crab dip with artichoke, baked and topped with cheddar cheese, with crusty bread for dipping. creamy chesapeake crab dip with artichoke, baked and topped with cheddar cheese.
Lek 15.95

Espresso Coffee

Mint parsley with apple cider vinegar, salt & spices crab dip with artichoke, baked and topped with cheddar cheese, with crusty bread for dipping. creamy chesapeake crab dip with artichoke, baked and topped with cheddar cheese.
Lek 15.95

Coffee Latte

Mint parsley with apple cider vinegar, salt & spices crab dip with artichoke, baked and topped with cheddar cheese, with crusty bread for dipping. creamy chesapeake crab dip with artichoke, baked and topped with cheddar cheese.
Lek 14.95

Coffee & Strawberry Jam

Red peppers, roasted garlic, lemon slices, olives & mint chesapeake crab dip with artichoke, baked and topped with cheddar cheese, with crusty bread for dipping. creamy chesapeake crab dip with artichoke, baked and topped with cheddar cheese.
Lek 26.95

Grilled Fillet

Red peppers, roasted garlic, lemon slices, olives & mint chesapeake crab dip with artichoke, baked and topped with cheddar cheese, with crusty bread for dipping. creamy chesapeake crab dip with artichoke, baked and topped with cheddar cheese.
Lek 40.95

Alder Grilled Seafood Paella

Mint parsley with apple cider vinegar, salt & spices crab dip with artichoke, baked and topped with cheddar cheese, with crusty bread for dipping. creamy chesapeake crab dip with artichoke, baked and topped with cheddar cheese.
Lek 33.95

Chicken Breast

Paupiette of chicken, blue cheese, rosemary & beans creamy chesapeake crab dip with artichoke, baked and topped with cheddar cheese, with crusty bread for dipping. creamy chesapeake crab dip with artichoke, baked and topped with cheddar cheese.
Lek 44.95

Sea Trout

Monkfish, onion, paella rice, garlic & smoked paprika, creamy chesapeake crab dip with artichoke, baked and topped with cheddar cheese, with crusty bread for dipping. creamy chesapeake crab dip with artichoke, baked and topped with cheddar cheese.
Lek 13.95

Smoked Paprika Hummus

Roast trout, English asparagus, watercress & royals, creamy chesapeake crab dip with artichoke, baked and topped with cheddar cheese, with crusty bread for dipping. creamy chesapeake crab dip with artichoke, baked and topped with cheddar cheese.
Lek 29.95

Roasted Steak Roulade

Pork fillet, ginger, garlic, honey, pepper & canola oil.creamy chesapeake crab dip with artichoke, baked and topped with cheddar cheese, with crusty bread for dipping. creamy chesapeake crab dip with artichoke, baked and topped with cheddar cheese.
Lek 15.95

Homemade croissants

Monkfish, onion, paella rice, garlic & smoked paprika, creamy chesapeake crab dip with artichoke, baked and topped with cheddar cheese, with crusty bread for dipping. creamy chesapeake crab dip with artichoke, baked and topped with cheddar cheese.
Lek 15.95

Blueberry Sweet Rolls

Pork fillet, ginger, garlic, honey, pepper & canola oil.creamy chesapeake crab dip with artichoke, baked and topped with cheddar cheese, with crusty bread for dipping. creamy chesapeake crab dip with artichoke, baked and topped with cheddar cheese.
Lek 9.95

Traditional pancakes

Red peppers, roasted garlic, lemon slices, olives & mint chesapeake crab dip with artichoke, baked and topped with cheddar cheese, with crusty bread for dipping. creamy chesapeake crab dip with artichoke, baked and topped with cheddar cheese.
Lek 9.95

Chocolate Cherry Cake

Mint parsley with apple cider vinegar, salt & spices crab dip with artichoke, baked and topped with cheddar cheese, with crusty bread for dipping. creamy chesapeake crab dip with artichoke, baked and topped with cheddar cheese.
Lek 3.95

Pain au chocolat

Mint parsley with apple cider vinegar, salt & spices crab dip with artichoke, baked and topped with cheddar cheese, with crusty bread for dipping. creamy chesapeake crab dip with artichoke, baked and topped with cheddar cheese.
Lek 15.95

Cannoli with cream cheese

Red peppers, roasted garlic, lemon slices, olives & mint chesapeake crab dip with artichoke, baked and topped with cheddar cheese, with crusty bread for dipping. creamy chesapeake crab dip with artichoke, baked and topped with cheddar cheese.
Discover Full Menu
People talk

Our Guestbook

I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.
Mahmoud Baghagho

- Mahmoud Baghagho

I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.
Daniel Wilmott

- Daniel Wilmott

I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.
Paul Prudhomme

- Paul Prudhomme

Once again, I feel compelled to write about our wonderful dining experience at Granny. My wife and I have often had wonderful meals. We have shared either meals or conversations about our mealsz at your restaurzzh friends and family
Mahmoud Baghagho

- Mahmoud Baghagho

Once again, I feel compelled to write about our wonderful dining experience at Granny. My wife and I have often had wonderful meals. We have shared either meals or conversations about our mealsz at your restaurzzh friends and family
Fouad badawy

- Fouad badawy

The reasonable prices, the great atmosphere are only topped by the delicious food. Keep up the great work
Fouad badawy

- Fouad badawy

Don’t miss

Our News & Events

Follow our latest news updates to know about our offers, recipes and events. One cannot think well, love well, sleep well, if one has not dined well.
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